Aubergine (40 seeds)

The eggplant, aubergine, or brinjal (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bear ...
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Betterave (30 seeds)

1957 All-America Selections Winner! 55 days. Beta vulgaris. Plant produces good yields of exceptionally super sweet dark red beets. Ideal for boiling, ...
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Brocoli (40 seeds)

Broccoli is a plant of the cabbage family, brassicaceae (formerly Cruciferae). It is classified as the Italica cultivar group of the species Brassica ...
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Carotte (40 seeds)

The carrot (Daucus carota subsp. sativus, Etymology: Middle French carotte, from Late Latin carōta, from Greek karōton, originally f ...
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Celeri (40 seeds)

Celery (Apium graveolens) is a plant species in the family Apiaceae, and yielding celery and celeriac. Cultivars of the species have been used for cen ...
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Chou (40 seeds)

Collards, also called borekale (from the Dutch boerenkool (farmers\' kale), are various loose-leafed cultivars of Brassica oleracea (Acephala Group), ...
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Choux de Bruxelles (40 seeds)

The Brussels (or brussels) sprout (Brassica oleracea Gemmifera Group) of the Brassicaceae family, is a Cultivar group of wild cabbage cultivated for i ...
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Choux-fleur (40 seeds)

Cauliflower is very similar to its broccoli cousin in appearance. The head – called a “curd” – is made up of a central stalk with offshoot stems. Each ...
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Citrouille (30 seeds)

The word pumpkin originates from the word pepon, which is Greek for “large melon\". The French adapted this word to pompon, which the British cha ...
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Concombre (40 seeds)

The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around ribbing with thin, spirali ...
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Endive (40 seeds)

Endive is also a common name for some types of chicory (Cichorium intybus). There is considerable confusion between Cichorium endivia and Cichorium in ...
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Epinard (40 seeds)

Spinach (Spinacia oleracea) is a flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant ...
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Haricot (20 seeds)

Bean is a common name for large plant seeds of several genera of the family Fabaceae (formerly Leguminosae) used for human food or animal feed. Alt ...
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Laitue (40 seeds)

The lettuce plant has a short stem initially (a rosette growth habit), but when it blooms the stem lengthens and branches, and it produces many flower ...
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Melon (30 seeds)

Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties. These include smooth skinned varieties, such as ...
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Oignon (40 seeds)

Onions, one of the oldest vegetables known to humankind, are found in a large number of recipes and preparations spanning almost the totality of the w ...
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Radis (40 seeds)

The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grow ...
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Tomate Ace 55 (50 seeds)

Ace 55 Tomato has red fruits from 200 to 300 grams. Chair beef sweet flavor without the acidity. Plant from 120 to 180 centimeters tall. Good covera ...
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Tomate beefsteack (50 seeds)

Tomato fruit reddish pink flattened cordate at 200 to 1000 grams. Beef meat with few seeds. 75 to 90 days. Indeterminate growth. Late variety with low ...
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